Diploma in Food Production

About the Course

As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organizations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers five different trade diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.

The five diploma courses are the core areas of Food Production operations. It is open to 12th pass students of +2 system who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practicals.

FEES STRUCTURE FOR THE ACADEMIC YEAR 2020-21

Sl. No	Particulars	Diploma in Food Production
Sl. No	Particulars	1^st Sem.	2^nd Sem.
1.	Admission Fee (IHM)	650	Nil
2.	Enrollment Fee	900	Nil
3.	Caution Money Fee (Refundable)	2, 000	Nil
4.	Tuition Fee (IHM)	6, 000	6, 000
5.	Operation/Maintenance Fee	2, 000	2, 000
6.	Cookery Training & Lab Material	4, 750	4, 750
7.	Student Activity Fee	1, 000	Nil
8.	Mid-Term Assessment Examination Fee	200	200
9.	Lunch Charges	Nil	Nil
10.	Internet, Handouts, Doctor facilities	200	200
11.	Examination Fee (NCHMCT)	-	2, 500
GRAND TOTAL		17, 700	15, 650
		33, 350

Diploma in Food Production

About the Course

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