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Course Offered

Regular Courses Available
Bachelor of Science in Hospitality and Hotel Administration.
The Bachelor of Science programme in Hospitality and Hotel Administration is offered by the National Council and the Indra Gandhi National Open University. The Three Year programme equips trainees with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The Bachelor of science programme comprise in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food and Beverage service, Front office operation and house Keeping. It also imparts substantial managerial inputs in subjects such as sales and Marketing, Financial Management, Human Resource Management, Property Management, Entrepreneurship Development and other related subjects.

P.G. Diploma in Accommodation Operation Management
ccommodation operation and management is a responsible hob with an attractive image. It is especially suitable for people who enjoy meeting and dealing with people. The job involves the sale of rooms so as to maximize office and the entire hotel. It has two departments, the front office and Housekeeping. The front office is involved in the sale of rooms through highly coordinated sales and marketing efforts and Housing keeping is in charge o the guest accommodation, matters related to guest comfort, knowledge of maintenance of premises, good organizing ability, have a creative bent of mind and good communication skills, This course has a well structured syllabus which provides a unique balance between theoretical and practical inputs. Advancement teaching aids and six months industrial exposure training equip the students to learn the intricacies of the jobs thoroughly.

Craftsmanship Course in Food and Beverage services.
Here is no mundane nine to five hob. It is a very active one, The essential qualities of food and beverage service personnel is neatness in appearance, physical fitness, a pleasant personality, alertness and good memory. Social skills also play a prominent part in food service because one will be working with meeting and getting to know people of all kinds and from all walks of life. To students Food service offers special advantages. These are rewarding careers in which even a steward has good prospects for promotion leading to Restaurant Manager or Manageress. This course is intended for entrants who wish to make food and beverage service a long term carrier. The course module includes Training in the knowledge and necessary for the development o proper attributes, through input in the basics of food service. The skill and knowledge required to sell and service all kinds of food and beverage, and an introduction to certain aspects o supervision. With a four weeks block release into the industry, the students are ready for a rewarding career in food and beverage service.

Certificate Course in food production.
There was a time when cooking was purely an art but now it is descried as both an art and a technology. Kitchen work is very daunting. There is always the next meal to prepare and work goes on. It may also entail working under pressure in hot and noisy kitchens and being on ones feet all the time. However, this is appropriately compensated with high salaries and a immensely creative work environment. Food production is essentially a skilled and creative work of practical nature. Good chefs throughout their carriers can always command status, respect and a high salary. This is why there are many excellent opportunities in this Job. The basic craft course in professional cookery is designed to meet the needs o commix in hotels and restaurant, industrial catering, offices and factories etc. This intensive practical oriented course which includes six months of industrial exposure training, lays emphasis on the preparation o basic sauces, soups, stocks and gravies, meat and poultry preparation, egg and sandwiches etc, from French classical dishes to ethnic Indian Cookery, the course directs the training in very simplified practical way.
Sl.No. Course Duration Entry 
Qualification
Upper
Age Limit
Intake
Capacity
1. Bachelor of Science (B.Sc) in Hospitality and Hotel Administration 3 Years 10+2 or equivalent 22 210
2. Post graduate Diploma in Accommodation Operation Management 1.6 Years Graduation in any Stream with English as a Subject 25 30
3. Craftsmanship Course\ in food Production 1.6 Years 10th class pass of 10+2 22 40
4. Craftsmanship Course in Food and Beverage services. 24 Weeks 10th class pass of 10+2 22 40


CLASS TIMING
Monday to Friday: 9.15 a.m to 5.00 p.m
Every Saturday & Sunday holidays - Extra Curricular Activities
Weekly Assembly: Monday 9.05 a.m to 9.15 am

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