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Mr. Malik Mohammad Altaf
Name Mr. Malik Mohammad Altaf
Designation Principal
Qualification
  1. B.A., DHM (IHM Madras/Chennai)
  2. Front office Management, Cornell University, USA
  3. Strategic Management in Hospitality Industry - Cornell University, USA
  4. Certified Hospitality Educator, EI, AHLA, Michigan, USA
Experience 35 years
Membership
  1. Member Hotel classification Committee
  2. Life Member of ISTD, New Delhi
  3. Life Member ASCI, Hyderabad
Awards National award recipient for - EXCELLENCE IN HOSPITALITY EDUCATION
 
Ms. Arya Kumari Panigrahi
Name Ms. Arya Kumari Panigrahi
Designation Head of Department
Qualification
  • MBA
  • MA in Home Science
  • Post Diploma in Advanced Hospitality Management.
  • Post Diploma in Dietetics
  • Post Diploma in Teachers Training
  • Certified Training course on Food Production, CIA,USA
Experience 35 years
Membership
  • Life member of Theosophical order of Society.
  • Indian Red Cross Society
  • Indian Nutrition Society
  • Life Member ASCI, Hyderabad
Area of Specialization Food Production, Food Science & Nutrition
Awards National award recipient for - EXCELLENCE IN HOSPITALITY EDUCATION
 
Mr. Gautam Ghosh
Name Mr. Gautam Ghosh ( HOD )
Designation Head of Department
Qualification
  • Masters of Arts (Public Administration) (UU)
  • Bachelor of Commerce (CU)
  • 3 years Diploma in Hotel Management, Catering Technology & Applied Nutrition, Calcutta.
Experience 38 years
Area of Specialization Front Office
 
Mr. Tomy Thomas
Name Mr. Tomy Thomas
Designation Senior Lecturer
Qualification
  • M.A (Public Administration) Utkal University Odisha.
  • MSCHMCTT (PTU Jalandhar)
  • PG Diploma in Food production management, IHMCTAN Mumbai.
  • PG Diploma in Teachers training IHMCTAN Mumbai.
  • Bakery & Confectionary Course from IHMCTAN Mumbai.
  • Advance Bakery course from CFTRI, Mysore
  • Bridge Course in Hotel Management in NCHMCT, New Delhi.
Experience 36 years
Membership   Member of Wheat Association of India CUSA.
Area of Specialization Bakery & Confectionary
 
Mr. Adhiraj Patnaik
Name Mr. Adhiraj Patnaik
Designation Senior Lecturer
Qualification 1.M.Com 2.L.L.B 3.B.Ed
Experience 29 years
Area of Specialization Accounts
 
Mr. S.M Sidique
Name Mr. S.M Sidique
Designation Senior. Lecturer
Qualification
  • Master Degree in Tourism and Hospitality services from culture university, Odisha.
  • Graduation from Utkal university.
  • Post diploma in Food Production Management by NCHMCT from IHM Mumbai.
  • Bakery Science & Technology from Central food technology & Research institute Mysore.
  • Short course in Patisserie & Dessert by ILO from PUSA institute New Delhi.
  • Teachers Training from Central Training Institute Hyderabad by Ministry of labour Govt. of India.
  • Craft course in Bakery & Confectionary from FCI, Bhubaneswar.
Experience 37 years
Area of Specialization Bakery & Confectionary
 
Mr. V. Jagannathan
Name Mr. V. Jagannathan
Designation Lecturer
Qualification
  • D.H.M.C.T
  • B.A
  • M.B.A (IGNOU) with Specialized in HRM
  • Certificate in FRENCH from Calcutta
  • Certificate in Management Teaching (ASBM, Bhubaneswar)
Experience 28 years
Area of Specialization Food Production
 
Mr. Debasish Ghosh
Name Mr. Debasish Ghosh
Designation Lecturer
Qualification
  • Masters in Tourism Management
  • DHMCT, IHM Calcutta
  • Teacher’s Training
Experience 26 years
Area of Specialization Food Production
 
Ms. Premalata Panda
Name Ms. Premalata Panda
Designation Lecturer
Qualification
  • M.A in Home Science (U.U)
  • M.Sc. in Hotel Management, Travel & Tourism (MSCHMTT)
  • Instructors’ Training , Central Training Institute, Hyderabad
Experience 36 years
Area of Specialization Food Production
 
Mr. Rohit Kumar Nayak
Name Mr. Rohit Kumar Nayak
Designation Lecturer
Qualification
  • M.Sc. (HMCTT)
  • PG Diploma in H.A & H.Mgt.
  • Diploma in Teachers Training
  • Craft Course in F&B Service
Experience 31 years
Area of Specialization Food & Beverage Service
 
Dr. Dillip Kumar Swain
Name Dr. Dillip Kumar Swain
Designation Lecturer
Qualification
  • Ph.D (Business Administration)(U.U)
  • PGDM(Xavier Institute of Management, Bhubaneswar)
  • M.Tech(FTBE) Jadavpur University , Calcutta
  • B.Tech (FTBE) Jadavpur University , Calcutta
  • B.Sc. (Hons.) Utkal University
Experience 26 years
Membership
  • Alumni Membership (XIMB)
  • Associate Member of Indian Engineers
Area of Specialization Food Science & Hotel Engineering
Awards
  • 10 th Position in PGDM Batch(XIMB)
  • National Scholarship Award at College Level
  • UGC Scholarship Award in M.Tech. Level.
 
Mr. Raj Kishore Pal
Name Mr. Raj Kishore Pal
Designation Lecturer
Qualification
  • B.Sc. from Calcutta University
  • Diploma in Hotel management from IHM, Calcutta / Kolkota
  • Housekeeping Management from Cornell University, USA.
  • Strategic Management in Hospitality Industry from Cornell University, USA
Experience 27 years
Area of Specialization Housekeeping
Awards Awarded ILO Felloship to USA under United Nations Development Program in 1990.
 
Mr. Prakash Chandra Tripathy
Name Mr. Prakash Chandra Tripathy
Designation Lecturer
Qualification
  • Diploma in Hotel Management
  • Master’s in Commerce
  • Master’s in Tourism Management
  • Certificate course in French
  • Certificate course in Computers.
Experience 23 years
Area of Specialization Food Production & Facility Planning
 
Mr. Bibhu Prasad Bhatta
Name Mr. Bibhu Prasad Bhatta
Designation Asst. Lecturer
Qualification 1. B.A (Hons.) from Utkal University
2. 3years Diploma in Hotel Management.
3. Certificate course in French
4. DTS & DOT from Ministry of Human Resource Govt. of India.
Experience 26 years
Area of Specialization Food Production
 
Mrs. Usha Rosani Ekka
Name Mrs. Usha Rosani Ekka
Designation Asst. Lecturer
Qualification
  • 3years Diploma in Hotel Management from State Council of Technical Education, Odisha.
  • 8 months Diploma in Hotel Management, Salgburg Austria
  • Graduate from Utkal University
Experience 20 years
Area of Specialization Housekeeping
 
Mr. Manoranjan Parida
Name Mr. Manoranjan Parida
Designation Assistant Lecturer
Qualification
  • B.Com from Utkal University
  • 3 Yrs. Diploma in Hotel Management.
  • Post Graduate Diploma in Teachers Training from IHM, Mumbai.
  • DTS, DOT from Ministry of human resource, India.
Experience 24 years
Membership Rotary International
Area of Specialization Front Office
Awards
  • Awarded ILO/ UNDP fellowship in U.K. 1991.
  • Under gone MDP programme by Ministry of Tourism Govt. of India implemented in Malaysia, Indonesia & Singapore 2010.
 
Mr. Tapan Kumar Patnaik
Name Mr. Tapan Kumar Patnaik
Designation Demonstrator
Qualification Craft Course in Bakery & Confectionary, NCTVT
Experience 30 years
Area of Specialization Bakery & Confectionary
 
Mr. Pitambar Biswal
Name Mr. Pitambar Biswal
Designation Demonstrator
Qualification 1. B.A, Utkal University, Bhubaneswar, Odisha 2. M.Sc. Hotel Management Catering Technology & Tourism, Punjab Technical University, Jalandhar. 3. Certificate Course in Cookery, Food Craft Institute, Bhubaneswar, Odisha.
Experience 29 years
Area of Specialization Food Production
 
Mr. Ajay Kumar Gautam
Name Mr. Ajay Kumar Gautam
Designation Assistant Lecturer
Qualification B.Sc. in Hospitality & Hotel Administration (Institute of Hotel Management, Mumbai)
Experience 7 years
Area of Specialization Food & Beverage Service
 
Mr. Sambit Suman
Name Mr. Sambit Suman
Designation Assistant Lecturer
Qualification B.Sc. in Hospitality & Hotel Administration from Institute of Hotel Management (IHMCT&AN, Bhubaneswar)
Experience 5 years
Area of Specialization Food Production
 
Mr. Gyana Ranjan Satapathy
Name Mr. Gyana Ranjan Satapathy
Designation Teaching Associate
Qualification
  • Master Degree in Computer Application
  • PGCPM from IBAT School of Management
  • B.Sc. from Utkal University
Experience 5 years
Membership Kalinga Health Care (NGO)
Area of Specialization Computers & PMS
 
Mr. Pramathadhip Kar
Name Mr. Pramathadhip Kar
Designation Teaching Associate
Qualification
  • M.Sc. (HMCTT)
  • CHT from IHM, Hyderabad
  • B.Sc. in H&HA from IHM, Bhubaneswar
  • ACCP in software Engineering from APTECH Ltd.
Experience 2 1/ 2 years
Membership
  • Life Member People for Animal(PFA)
  • Member of East India Philatelic Society
Area of Specialization Food & Beverage Service
Awards First Prize in Everest Culinary Award
 
Mr. Kumar Gaurav
Name Mr. Kumar Gaurav
Designation Teaching Associate
Qualification
  • 3yrs. B.Sc. (H&HA) from IHM, Chennai
  • CHT from IHM, PUSA
  • Advanced Diploma in Computer Application
Experience 2 1/ 2 years
Area of Specialization Food Production
 

ADMINISTRATIVE STAFF

OFFICERS IN-CHARGE
MR. AVAS KUMAR PATTNAIK (ADMINISTATIVE OFFICER) MR. NISHAMANI PATTNAIK (OFFICE SUPERINTENDENT)
MR. UMESH CHANDRA MISHRA (ACCOUNTANT)
MR. SARBESWAR JENA (MAINTENANCE FOREMAN- CUM -CARE TAKER)
MR. CHANDRA SEKHAR BEHERA (UDC- CASH)
MR. SUDARSHAN MAJHI (UDC -STORE)
MR. BHABANI PRASAD LENKA (UDC-EXAM)
MR. SATCHINDRA KUMAR HOTA (LDC- ACCOUNTS)
MR. SARAT KUMAR PANDA (UDC -ESTABLISHMENT)
MR. AJAY KU BEHERA (LDC- STORE)
MR. JOGENDRA NATH PATTNAIK (LDC- EXAM)
ADMISSION, EXAMINATION- RESULT
MR. BHABANI PRASAD LENKA
RAILWAY CONCESSION
MR. JOGENDRA NATH PATTNAIK
JOURNAL ,COURSE FEE & RECEIPT
MR. C.S. BEHERA
STUDENTS MAIL
MR. SADASIB DAS
STUDENT ACTIVITIES
MR. SAYEED MOHAMMED SIDIQUE
BOYS HOSTEL
MR. V. JAGANATHAN
GIRLS HOSTEL
MS. ARYA KUMARI PANIGRAHI
 
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